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Recipes

Sweet and sour shrimps

  • 500g peeled shrimps
  • 4 tablespoons of sesame oil
  • 2 tablespoons of cornstarch
  • coriander leaves

For the sauce

  • 4 tablespoons of dry white wine
  • 4 tablespoons of soy sauce
  • 4 tablespoons of vinegar
  • 2 tablespoons of maple syrup
  • 1 tablespoon of spring onions (or sweet onions)
  • 1 tablespoon of fresh minced ginger

Heat a wok or a pan and add 3 tablespoons of oil and the shrimps. When they are cooked put them on an absorbent paper. Add the remaining oil in the wok. Prepare the cornstarch with 2 tablespoons of warm water. Mix the sauce ingredients, heat the wok and cook the shrimps and the sauce for 1 minute at high heat. Add the cornstarch, cook 2 more minutes to thicken and serve after adding fresh coriander.

mmlc

Inspire, gather and create together through values, ours.

Born from INSPIRATION, spontaneity even temerity, that only initiates can fully perceive innovation’s canvass amplitude.  Such efforts, research, development, resources or schedule are among only few variables that had to be properly harmonized along the way to become the Maple Art Project. Beyond interest, the unique and artistic approach has inspired and more has passionate experts and talented artists in many fields whose have cherished creation and accomplished so magnificent masterpieces.

Combined to the incomparable taste of a 100% pure and healthy product; and through famous artists by sharing their masterpieces and maple syrup gustative indulgence to finally insufflate emotions; feelings and  happiness to receive as much as to give.